- 30 mins
- 30 mins
4.1/5
(28 Votes)
Ingredients
- there are only 4 ingredients in this entire dip: an 8oz package of cream cheese, a tube of ground spicy sausage, a can of diced tomatoes and green chilies, and jalapenos
Preparation
Step 1
Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want).
Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat.
Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture.
The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".
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