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FASTFOOD

By

* Exported from MasterCook *

Cornmeal Scrapple

Recipe By : Claudia Jan
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Fast Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 cup cornmeal
1 cup milk
1 tsp sugar
1 tsp salt
2 3/4 cups boiling water
1/2 pound pork sausage -- cooked and drained
all-purpose flour
2 tab butter or margarine

Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.
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Serving Ideas : for breakfast or brunch


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* Exported from MasterCook *

Creamy Tuna Mushroom Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fast Food Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Creamy Tuna Mushroom Casserole

Mushrooms, fresh or canned
3 ½ cups or 2 cans chicken broth 13 ¾ oz each
¼ cup all purpose flour
1 (12 oz.) can solid white tuna
Parsely
2 cups frozen peas
1 lb. Medium sized pasta shells, freshly cooked and drained.

Mix broth and flour to combine. Bring boil and reduce heat and simmer 3 minutes. Add mushrooms and simmer uncovered. Drain tuna, add with coarsely chopped parsely. Add peas, Toss with pasta.

+#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#


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* Exported from MasterCook *

Seasoned Salt

Recipe By : Martha Stewart
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Fast Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

SEASONED SALT


Makes 1/2 cup

Seasoned salt adds flavor and texture without the high sodium content of salt alone. It will keep indefinitely in an airtight container at room temperature.




1/4 cup coarse or sea salt
2 tablespoons freshly ground black pepper
2 tablespoons dried dill
2 tablespoons roughly ground fennel seeds

1. Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.


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Ingredients

  • Recipe By :
  • * Exported from MasterCook *
  • Cornmeal Scrapple
  • Recipe By : Claudia Jan
  • Serving Size : 6 Preparation Time :0:00
  • Categories : Breakfast Fast Food
  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • ***** NONE *****
  • 1 cup cornmeal
  • 1 cup milk
  • 1 tsp sugar
  • 1 tsp salt
  • 2 3/4 cups boiling water
  • 1/2 pound pork sausage -- cooked and drained
  • all-purpose flour
  • 2 tab butter or margarine
  • Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
  • covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
  • chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
  • or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.
  • - - - - - - - - - - - - - - - - - -
  • Serving Ideas : for breakfast or brunch
  • - - - - - - - - - - - - - - - - - -
  • * Exported from MasterCook *
  • Creamy Tuna Mushroom Casserole
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Fast Food Main Dishes
  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • ***** NONE *****
  • Creamy Tuna Mushroom Casserole
  • Mushrooms, fresh or canned
  • 3 1/2 cups or 2 cans chicken broth 13 3/4 oz each
  • 1/4 cup all purpose flour
  • 1 (12 oz.) can solid white tuna
  • Parsely
  • 2 cups frozen peas
  • 1 lb. Medium sized pasta shells, freshly cooked and drained.
  • Mix broth and flour to combine. Bring boil and reduce heat and simmer 3 minutes. Add mushrooms and simmer uncovered. Drain tuna, add with coarsely chopped parsely. Add peas, Toss with pasta.
  • +#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#
  • - - - - - - - - - - - - - - - - - -
  • * Exported from MasterCook *
  • Seasoned Salt
  • Recipe By : Martha Stewart
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Appetizers Fast Food
  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • ***** NONE *****
  • SEASONED SALT
  • Makes 1/2 cup
  • Seasoned salt adds flavor and texture without the high sodium content of salt alone. It will keep indefinitely in an airtight container at room temperature.
  • 1/4 cup coarse or sea salt
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons dried dill
  • 2 tablespoons roughly ground fennel seeds
  • 1 . Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.
  • - - - - - - - - - - - - - - - - - -

Details

Preparation

Step 1

* Exported from MasterCook *

Cornmeal Scrapple

Recipe By : Claudia Jan
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Fast Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 cup cornmeal
1 cup milk
1 tsp sugar
1 tsp salt
2 3/4 cups boiling water
1/2 pound pork sausage -- cooked and drained
all-purpose flour
2 tab butter or margarine

Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.
- - - - - - - - - - - - - - - - - -
Serving Ideas : for breakfast or brunch


- - - - - - - - - - - - - - - - - -


* Exported from MasterCook *

Creamy Tuna Mushroom Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fast Food Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Creamy Tuna Mushroom Casserole

Mushrooms, fresh or canned
3 ½ cups or 2 cans chicken broth 13 ¾ oz each
¼ cup all purpose flour
1 (12 oz.) can solid white tuna
Parsely
2 cups frozen peas
1 lb. Medium sized pasta shells, freshly cooked and drained.

Mix broth and flour to combine. Bring boil and reduce heat and simmer 3 minutes. Add mushrooms and simmer uncovered. Drain tuna, add with coarsely chopped parsely. Add peas, Toss with pasta.

+#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#++#+#


- - - - - - - - - - - - - - - - - -


* Exported from MasterCook *

Seasoned Salt

Recipe By : Martha Stewart
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Fast Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

SEASONED SALT


Makes 1/2 cup

Seasoned salt adds flavor and texture without the high sodium content of salt alone. It will keep indefinitely in an airtight container at room temperature.




1/4 cup coarse or sea salt
2 tablespoons freshly ground black pepper
2 tablespoons dried dill
2 tablespoons roughly ground fennel seeds

1. Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.


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