Seared Fish with Kiwi-Avocado Salsa

By ccavaletti

Ingredients

• 4 fillet (6 oz each) of white fish (such as cod)
• 2 Tbsp olive oil
• 2 kiwis, peeled and chopped
• 2 oranges, peeled and chopped
• 1 avocado, peeled, pitted and chopped
• 1/4 c red onion
• 2 Tbsp fresh lime juice
• 2 tsp chopped peeled fresh ginger
• Fresh cilantro for garnish

Details

Servings 4

Preparation

Step 1

Season fish. In a large nonstick skillet, heat oil over medium heat. Cook fish until opaque in centers, about 3 minutes per side.

In a medium bowl, toss next 7 ingredients; season salsa.

Serve fish with salsa. Top with cilantro.

From Everyday with Rachael Ray Magazine, September 2018