Ham Biscuit Casserole

By johnwhorfin

Ingredients

• 1 (16-oz.) can refrigerated jumbo biscuits
• 8 ounces deli ham, roughly chopped
• 4 ounces pre-shredded Cheddar cheese (about 1 cup)
• 4 ounces pre-shredded Swiss cheese (about 1 cup)
• 4 large eggs
• 1 cup whole milk
• 1 tablespoon whole-grain Dijon or honey mustard, plus more for serving
• 1 /2 teaspoon kosher salt
• 1 /4 teaspoon black pepper
• Chopped fresh chives

Details

Adapted from myrecipes.com

Preparation

Step 1

How to Make It

Step 1

Preheat oven to 375°F. Split each raw biscuit in half. Arrange 12 halves in an even layer in bottom of a lightly greased 13- x 9-inch baking dish, and lightly press together. Bake in preheated oven until partially cooked and lightly golden, about 8 minutes. Reduce oven temperature to 350°F.

Step 2

Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. Pour egg mixture evenly over ham and cheese.

Step 3

Cut remaining biscuit halves in half, and line them along sides of baking dish. Cover with aluminum foil, and bake at 350°F until egg mixture is set, 45 to 50 minutes. Let stand 10 minutes. Sprinkle with chives, and drizzle with mustard.