Roasted Potatoes with Garlic Butter

By Jac_M

These delicious roasted potatoes are packed with garlic butter flavor.

Ingredients

• 8 medium Yukon Gold potatoes, peeled
• 3 medium sweet potatoes, peeled
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 3 garlic cloves, minced
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• minced fresh thyme, optional

Preparation

Step 1

Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15-in. x 10-in. x 1-in. baking pans. Roast at 425° for 17-20 minutes or until tender.

Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine. Yield: 10 servings.