Festive Kale Salad "Oh She Glows"

By mdmajer

Ingredients

• Dressing:
• 2 medium de-stemmed kale, chopped fine
• 1/4-1/2 cup dried cranberries (for garnish)
• 1 cup pecan halves, toasted
• 1 1/2 tbsp nutritional yeast
• 1 tbsp olive oil
• 2 pinches sea salt
• 2 garlic cloves
• 1/4 c fresh lemon
• 2-4 tbsp olive oil
• 1/4 tsp sea salt
• 1/4 tsp pepper

Preparation

Step 1

Blend dressing ingredients in mini processer until smooth, addd to chopped kale, let sit 30-60 minutes.
Chop and blend pecans, nutritional yeast olive oil and sea salt in processor, while still crunchy, not into a powder. Mix in with salad after it has sat with dressing for 30-60 minutes. top with cranberries for garnish and serve.