Glace De Poulet/Chicken Demi-Glace

By HeatherS

Ingredients

• 1 lb chicken bones
• 3 qt. cold water
• 1 cup white wine
• 1 1/2 cups chopped onions
• 1 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped leek
• 1 Tbsp. white peppercorns
• 1 bay leaf

Preparation

Step 1

Place bones in 4-qt. stock pot; cover with water. Heat to a boil over high heat; simmer 5 minutes. Add remaining ingredients. Cook until mixture comes to a boil; reduce heat to low. Simmer 1 to 2 hours. Skim surface periodically. Strain. Return broth to stock pot. Bring to a boil over high heat; cook until reduced by three-fourths. Season to taste with salt and pepper.