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Ingredients
- ×cookie sheet
- ×Pillsbury french bread crust
- ×1/4 cup melted butter
- ×1 teaspoon minced garlic (more to taste)
- ×1 tablespoon dried oregano
- ×1/2 of a brick mozzarella cheese, or 4-6 thick slices
- ×ricotta cheese
- ×2 cooked lasagna noodles
- ×about 1-2 cups marinara sauce, with meat (optional)
Preparation
Step 1
Directions:
1
Melt butter and add garlic and oregano to butter. Mix thoroughly.
2
Roll out dough on greased cookie sheet.
3
Brush dough with butter and garlic mixture liberally.
4
Lay out slices of mozzarella cheese, down the middle of the dough, lengthwise.
5
Cover slices of cheese with 1 cooked lasagna noodle.
6
Cover noodle with a few tablespoons of marinara sauce and then cover with the other cooked lasagna noodle.
7
Top that noodle layer with a thick layer of ricotta cheese.
8
Fold over the edges of the dough to cover and wrap completely. Make sure all edges of the dough are sealed so you have a neat loaf of
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