Banana French Toast

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This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn.

This recipe is very fast and easy. Recipe can be doubled and tripled. Try the unusual syrup recipe.

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  • 2

Ingredients

  • Also:
  • 2 Eggs
  • 1/4 cup Milk
  • 1 Ripe Banana
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 6 Thick Slices French Bread
  • Bananas, sliced
  • Coconut, toasted
  • Syrup:
  • 6 ounces Butterscotch Candies
  • 18 ounces Imitation Maple Syrup

Preparation

Step 1

In the blender, combine all ingredients except the bread. Blend until smooth.

Pour the batter into a pie plate. Soak one side of the bread, then flip to coat the other.

Fry on a greased griddle at 250 degrees. When one side is golden brown, flip and fry the other side.

Serve with sliced bananas and toasted coconut.

To toast coconut:
Spread coconut on a pan and bake at 350 degrees for 10 minutes or until it turns light brown.

For Syrup:
Melt the butterscotch candies into 18 ounces of imitation maple syrup.

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