3.7/5
(44 Votes)
Ingredients
- 2-4 Venison steaks
- 1 pkg. onion soup mix
- 1 can onion soup mix
- 1 can water
Preparation
Step 1
Brown both sides of steaks on Sauté and remove from pot.
Mix soups and water together and pour into pot; deglaze pot.
Return steaks to pot into the liquid.
High pressure for 15 minutes with a ten minute natural release.
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