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Ingredients
- 2 cans corn, drained
- 1 can Rotel tomatoes w/chiles
- 1 cup purple onion, finely chopped
- 1 cup green pepper, finely chopped
- 2 cups shredded cheddar cheese
- 1 1/2 cups mayonnaise
- small bag Chili Cheese Fritos
Preparation
Step 1
Mix all ingredients and refrigerate. Right before serving mix in half bag of crushed fritos and sprinkle the remainder on top of salad.
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