Meat Loaf (Jenny)

By Sophialuc

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Ingredients

• 2 large eggs
• 1 tsp dry mustard
• 1/2 cup milk
• 4 slices firm textured bread finely crumbled
• 2 1/2 lb ground beef
• 1 large onion, minced
• 1/2 cup minced celery
• 1/4 cup chopped parsley
• Glaze
• 2 Tbs brown sugar
• 1/2 tsp dry mustard
• 1/2 cup ketchup

Preparation

Step 1

Preheat oven to 350 degrees. Line roasting pan with aluminum foil. Set Aside.

In large bowl whisk egg with 1 tsp mustard, 3/4 tsp salt and 1/4 tsp pepper until blended. Stir in milk and bread crumbs. Let stand 5 minutes. Add ground beef, onion, celery and parsley with hands. Mix lightly until well blended. Shape. Put into pan and bake 1 hour 45 minutes.

Take out and put on glaze and cook another 15 minutes.