4/5
(1 Votes)
Ingredients
- 1 1/2 1b lean beef
- 1 envelope onion and mushroom soup mix
- 1/2 brick cracker barrel sharp cheddar (grated)
- 3 pkg pilsbury crescent rolls
Preparation
Step 1
Brown beef with soup mix. Drain fat. Stir in cheese. Put 2 spoonfuls in center of rolls and roll (seal ends).
Bake 15 minutes at 375 degrees