Wild Rice Casserole

By Sophialuc

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Ingredients

1/2 cup butter
10 1/2 oz can beef consomme (undiluted)
10 1/2 oz can onion soup (undiluted)
8 oz can water chestnuts (use 4 oz, sliced and drained)
6 oz box long grain wild rice

Details

Servings 4

Preparation

Step 1

Place butter and soups in 1 1/2 quart casserole and place in 350 degree oven until butter is melted. Add water chestnuts, mushrooms and rice with seasonings. Stir to mix and return to 350 degree oven for 1 hour, uncovered.