Spinach Stuffed Chicken Breasts Recipe

16

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Ingredients

16 boneless skinless chicken breast halves (5 lbs)
4 cups spinach leaves, shredded (6 oz)
8 slice bacon, crumbled !1/2 cup)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup chopped drained roasted red bell peppers (7 oz)
2 Tbs chopped fresh or 2 tsp dried marjoram leaves
2 Tbs Italian Dressing
1/2 tsp seasoned salt
paprika

Preparation

Step 1

Heat oven to 375 degrees. Spray 2 13x9 dished with cooking spray. Cut 4 in slit in thick side of each breast. Set aside.

Mix spinach, bacon, cheese, bell peppers and half of the marjoram. Spoon 3-4 Tbs into pocket in each chicken breast. Secure with toothpicks. Brush dressing over tops of chicken breasts. Sprinkle with seasoned salt, remaining marjoram and paprika.

Bake uncovered 35-40 minutes or until juice of chicken is no longer pink