Take Out Chicken Lo Mein

By NailCandy

Ingredients

• 4 servings of lo mein noodles
• 3 Tbsp of Hoisin sauce
• 1/4 C chicken broth
• 2 Tbsp soy sauce
• 2 tsp of sesame oil
• 1 tsp cornstarch
• 1 Tbsp vegetable oil
• 1 Tbsp ginger
• 2 cloves garlic minced
• 1/2 medium onion sliced
• 6-10 mushrooms sliced thin (your discretion)
• 1/2 C carrots sliced
• 1/2 C snow peas halved
• 1 lb chicken breast sliced
• Chopped scallions for garnish

Preparation

Step 1

Mix all the sauces, set aside

Heat oil over a medium-high heat.

Add ginger and garlic, stir until fragrant

Add chicken, cook until no longer pink (3-4 minutes).

Add all the vegetables and cook until tender.

Add the cooked lo main noodles. Toss in the sauces and cook for another 3 minutes.

Garnish with the scallions and serve!