French Bread Pizza

By Coldsnap46

Ingredients

• 1 lb. extra-lean ground beef
• 1 onion, chopped
• 1 French bread loaf (1 lb.)
• 1 can (15 oz.) tomato sauce
• 2 tsp. dried oregano leaves
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 4 slices cooked OSCAR MAYER Bacon, crumbled

Details

Servings 8
Preparation time 30mins
Cooking time 42mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

BROWN meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.

ADD tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.

BAKE 12 min. or until cheese is melted. Cut in half.