Turkey Cobb Salad
By Iggiewoman
Chicken salad is so yesterday. Turkey Cobb Salad is a perfect side dish to your favorite hot dog or cheeseburger.
- 4
- 20 mins
- 20 mins
Ingredients
- 4 (4-ounces) slices bacon
- 3 tablespoons red-wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Coarse salt and freshly ground pepper
- 1 large head romaine lettuce, shredded
- 2 cups roasted turkey breast, cut into 3/4-inch dice
- 1 ripe avocado, pitted, peeled, and thinly sliced
- 3 ounces (3/4 cup) blue cheese, crumbled
- 2 hard-cooked eggs, cut into wedges
- 2 plum tomatoes, cut into 1/2-inch dice
Preparation
Step 1
You can mix and match the listed ingredients to create your own version of this salad. We used store-bought roasted turkey, but chicken also works well.
In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes. The bacon may also be cooked in a 425°F oven on a rack over a rimmed baking sheet until crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces, and set aside.
In a large bowl, whisk together vinegar, mustard, salt, and pepper. While continuing to whisk, drizzle in olive oil until thickened. Add lettuce, and toss to coat. Place on a large serving platter. Arrange remaining ingredients on lettuce as desired, and season with salt and pepper. Serve immediately.
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