Olive Burger

By rollingstone577

Coming soon...

Ingredients

• Burger:
• 6 ounces ground beef
• 1 hamburger bun, toasted
• 1/4 recipe Olive Topping, recipe follows
• Olive Topping:
• 8 ounces cream cheese, at room temperature
• 1 cup sliced green olives
• 3 ounces olive juice, from jar
• Mix the cream cheese with the olives and olive juice.

Preparation

Step 1

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.