Cream Puffs

By Sophialuc

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Ingredients

• 1/2 cup water
• 1/4 cup butter
• 1/2 cup flour
• 2 eggs

Preparation

Step 1

Preheat oven to 400 degrees. Bring water and butter to a rolling boil. Stir in flour all at once. Stir vigorously over low heat until mixture leaves the pan and forms into a ball (1 minute). Remove from heat (cool slightly). Beat in eggs one at a time, Beat mixture until smooth and velvety. Drop from spoon onto ungreased baking sheet. Bake at 400 degrees, 45-50 minutes until puffed, golden brown and dry. Allow to cool slightly. Cut off tops with sharp knife and scoop out soft dough. Fill if desired