Swiss Steak

By Sophialuc

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Ingredients

cube steak
flour
oil
3 cans of cream of mushroom soup
2 envelopes of lipton onion soup

Details

Servings 6

Preparation

Step 1

cover with flour and brown with a little oil on each side. Put in roasting pan which has been coated with pam.
Put 3 cans cream of mushroom soup in a bowl and add 1/4 can of water from each can and mix. Pour over steaks. Sprinkle with 2 envelopes of lipton onion soup. Bake at 350 degrees of 2 hours.