Salmon Salad Stuffed Tomatoes

By oldbklady

Ingredients

• 16 oz leftover salmon*
• 1/4 c. minced onion
• 1 minced celery stalk
• 1 hardboiled egg, chopped
• 1/4 c. mayo
• 1/3 c. dill pickle relish
• Chopped fresh herbs, 3 or so tbs dill, chives, parsley, tarragon
• 4 – 6 tomatoes
• Paprika
• Lettuce

Preparation

Step 1

Mix all ingredients together except tomatoes, paprika and lettuce. Slice off top of ripe tomatoes, scoop out pulp and reserve for other use. Spoon the salmon salad mixture into tomatoes. Sprinkle with paprika, salt & pepper if desired. Garnish with black olive and celery leaves. Serve on a bed of lettuce with toasted French-style bread.