Sweet Salsa Dump Chicken - OAMC

By xan705

Nutrition Facts

Serving Size 1 (253g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 1/4 ounces taco seasoning mix
Calories 385
Calories from Fat 142 (36%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 4.5g 22%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 654mg 27%
Potassium 516mg 14%
Total Carbohydrate 42.6g 14%
Dietary Fiber 1.7g 6%
Sugars 23.9g
Protein 21.1g 42%

Ingredients

• 1 * 1 (1 1/4 ounce) package taco seasoning mix
• 8 * 8 ounces apricot jam
• 12 * 12 ounces salsa
• 1 1/2 * 1 1/2 lbs chicken pieces (4-6 pieces)

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

1. For immediate cooking: Pre-heat oven to 350�F Place all ingredients into a large baking dish, turn chicken to coat.
2. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
3. For freezing: Place all ingredients into a 1 Gallon freezer bag.
4. Lay flat in freezer.
5. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
6. Place the Bag on a refrigerator shelf to thaw.
7. Preheat the oven to 350�F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).