cucumber and napa cabbage coleslaw

By Krissy

Ingredients

• 1 small head Napa Cabbage, finely sliced (about 8 cups)
• 4 small cucumbers (1 1/2 pounds), julienne cut (6 cups)
• 1/2 cup chopped roasted, salted peanuts
• 1/4 cup chopped fresh cilantro leaves
• 1/3 cup peanut oil or canola oil
• 1/4 cup freshly squeezed lime juice
• 2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• Red chili flake to taste, optional

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from healthyseasonalrecipes.com

Preparation

Step 1

Combine cabbage, cucumbers, peanuts and cilantro in a large bowl. Whisk oil, lime juice, sugar, salt, garlic powder and red chili flake if using in a small bowl. Pour over the vegetable mixture and toss to coat.