Applebee's Hot Artichoke and Spinach Dip

By Booper-2

I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1 cup parmesan-romano cheese mix, shredded
• 1/2 cup mozzarella cheese, shredded
• 10 ounces prepared alfredo sauce
• 1 teaspoon garlic, minced
• 4 ounces cream cheese, softened
• Pepper, optional

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.