Cracker Barrel's Hashbrowns Casserole - Copycat
By Booper-2
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and makes a great brunch!
Rate this recipe
4.6/5
(60 Votes)
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Ingredients
- 2 pounds frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 1
Preparation time 15mins
Cooking time 60mins
Adapted from southern.food.com
Preparation
Step 1
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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