- 6
4/5
(2 Votes)
Ingredients
- 1/2 lb. angel hair pasta
- 3 T. hoisin sauce
- 1/4 cup chicken broth
- 2 T. soy sauce
- 2 tsp. sesame oil
- 1 tsp. corn starch
- 2 T. vegetable oil
- 1 T. finely chopped ginger
- 1 medium onion cut in thin slices
- 5 shitakke mushroom caps thinly sliced
- 1/2 cup thin sliced carrots
- 1 cup broccoli
- 1 cup sugar snap peas
- 1 can Chinese corn
- 1 lb. chicken breast cut in strips
Preparation
Step 1
Rinse noodles with cold water and set aside.
In a bowl, mix hoisin, broth, soy sauce, sesame oil and corn starch. Set aside.
Heat 1 T. oil in wok. Stir fry ginger 30 seconds. Add onion and stir fry 2 minutes. Add mushrooms and carrots and stir fry 2 minutes. Add broccoil, pea pods and corn and stir fry 2 minutes.
Heat 1 T. oil in another pan. Add chicken and stir fry 4 minutes. Add noodles, vegetables, and sauce. Turn to medium heat.
Toss mixture until heated through--3 minutes more.