Cheddar-Jalapeno Scalloped Potatoes

By rossboys

Kraftfoods

Ingredients

• 2 2 6) lb baking potatoes (about 6)
• 3 3 3 Tbsp flour
• 1 1 1 cup milk
• 1 1 1 cup Breakstone's or Knudsen Sour Cream
• 1 1 1 jalapeno pepper, chopped
• 1 1 1 cup Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia

Preparation

Step 1

Heat oven to 350 deg.

Cook potatoes in boiling water in saucepan 20 min or just until tender; drain. Cool. Peel and slice potatoes.

Whisk flour and milk in large bowl. Stir in sour cream and peppers. Add potatoes; stir to coat.

Pour into 2 qt casserole sprayed with cooking spray; top with cheese.

Bake 25 to 30 min or until heated through.