- 10
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Ingredients
- 1 1/2 cups graham crackers crumbs
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
- 1/2 cup margarine or butter, softened
- 1 (3 1/2 oz) can flaked coconut (1 1/3 cups)
- 1 (12 oz) package semi-sweet chocolate chips (2 cups)
- 1 cup chopped Diamond Walnuts
Preparation
Step 1
Heat oven to 375 degrees. In small bowl, mix graham cracker crumbs, flour and baking powder. In large mixer bowl, beat sweetened condensed milk and margarine until smooth. Add graham cracker crumb mixture, mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes or until lightly browned. Store loosely covered at room temperature.