Deviled Eggs

  • 6

Ingredients

  • 12 eggs
  • 1/2 Cup mayo
  • 2 tsp vinegar (to taste)
  • 2 tsp mustard
  • 1/2 tsp salt
  • dash pepper
  • dash paprika

Preparation

Step 1

Boil eggs for 15-20 minutes. Drain and peel. Cut long ways and dump yellow centers in bowl and mash with fork. Mix all by hand and put in eggs with dash of paprika on top.