Turkey Reuben Panini

By KDCooks

"Lighter" version of Turkey Reuben...

Ingredients

• Thousand Island Dressing:
• 8 (1/2-ounce) slices thin-slice rye bread
• 1/2 cup Store Bought or Homemade Thousand Island dressing (see recipe below)
• 8 (1/2-ounce) thin slices reduced-fat Swiss cheese
• 1/4 cup refrigerated sauerkraut, rinsed and drained
• 8 ounces sliced deli, homestyle turkey breast
• 1/4 cup light mayo
• 1/4 cup light plain yogurt
• 1 TB Ketchup
• 1 TB Sweet Pickle Relish
• Dash of Lemon Juice
• 1 tsp Cherry Pepper Relish
• Dash of Paprika

Preparation

Step 1

Spread one side of each bread slice evenly with 1TB dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down.

Coat the outside of the sandwich (top and bottom) with cooking spray.

Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook).

Cook 2 minutes on each side or until browned and cheese melts.