0/5
(0 Votes)
Ingredients
- 2 large pkgs. cream cheese
- 2 cans cream of shrimp soup
- 2 cans shrimp
- 1 tsp. lemon juice
- Dash Worcestershire sauce
Preparation
Step 1
Mix all ingredients together and heat until cheese is melted. Dip bread chunks, croutons, and crackers in fondue.
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