Peanut Butter Chocolate-Hazelnut Cookie Sandwiches

By dcarriger56

Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion!

Ingredients

• 1/2 cup granulated sugar plus more for flattening
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup (1 stick) butter, softened
• 1 egg
• 1 1/4 cups Gold Medal® all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate-hazelnut spread

Preparation

Step 1

Blend sugars, peanut butter, butter and egg in an electric mixer. Stir in remaining ingredients until well incorporated. Cover the bowl with plastic wrap and refrigerate about 1 hour.

Heat oven to 375°F.

Shape dough into 1-1/4 inch balls. Place about 3 inches apart on an ungreased cookie sheet. Flatten in a crisscross pattern with a fork that has been dipped in sugar.

Bake 10 minutes or until golden brown, rotating cookie sheet after 5 minutes. Cool 5 minutes on cookie sheet then transfer to a wire rack to cool completely, about 15 minutes.

When cookies are cool, flip over and spread half of the cookie bottoms with about a tablespoon of chocolate-hazelnut spread each. Top with a similar size cookie. Makes 15.