- 8
0/5
(0 Votes)
Ingredients
- 1 pound beef stew meat
- flour
- oil
- water
- carrots
- potatoes
- green peppers
- onions
- celery
- 1 big can tomato sauce
- 1 small can tomato paste
Preparation
Step 1
Cover meat with flour and brown in oil. Add water 1/2 way in pan. Cover lid to side and let simmer 1 hour to 1 1/2 hour. Add vegetables (quartered and can be frozen). Add tomato sauce and tomato paste. Simmer one more hour.