4/5
(66 Votes)
Ingredients
- 4 cups young coconut, shredded
- 1 (12 oz) jar sugar palm fruit (kaong)
- 1 (12 oz) jar coconut gel (nata de coco)
- 30 oz fruit cocktail
- 1 (12 oz) can pineapple chunks
- 3/4 cup raisins
- 1 (14 oz) can sweetened condensed milk
- 2 (7.5 oz) can table cream
Preparation
Step 1
In a strainer, drain the young coconut, fruit cocktail, pineapple, sugar palm, and coconut gel individually
Combine them together into a large mixing bowl and stir until well mixed
Stir in raisins
Add sweetened condensed milk and table cream and mix well
Refrigerate mixture for 3 hours, or put in a freezer for 1 hour
Serve cold