Buko Salad
By vlacer
![Buko Salad](/media/17/ad/2cce7ea4ee6eb6925e52156aa8a4caa40963.jpg/rh/buko-salad.jpg)
Ingredients
- 4 cups young coconut, shredded
- 1 (12 oz) jar sugar palm fruit (kaong)
- 1 (12 oz) jar coconut gel (nata de coco)
- 30 oz fruit cocktail
- 1 (12 oz) can pineapple chunks
- 3/4 cup raisins
- 1 (14 oz) can sweetened condensed milk
- 2 (7.5 oz) can table cream
Details
Preparation
Step 1
In a strainer, drain the young coconut, fruit cocktail, pineapple, sugar palm, and coconut gel individually
Combine them together into a large mixing bowl and stir until well mixed
Stir in raisins
Add sweetened condensed milk and table cream and mix well
Refrigerate mixture for 3 hours, or put in a freezer for 1 hour
Serve cold
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