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Ingredients
- 1 * 1 pork roast
- 1 1/2 * 1 1/2 cups cola
- 1 * 1 (8 ounce) bottle barbecue sauce (your favorite)
Preparation
Step 1
1. Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.
2. Note: I pour a soda over the roast to give it a little extra flavor.
3. Remove meat from crock and drain all juice from crock.
4. Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.
5. MAKES A LOT!
6. Freezes great.
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