Sweet & Spicy Asian Glaze Sauce

By krsswrt

Sweet & Spicy Asian Glaze to serve with chicken or veggie stir fry over rice.

Ingredients

• Optional:
• Sauce Servings: 2
• 1 Tbs. Brown Sugar
• 2 Tbs. Honey
• 1 Tbs. Oil. (Olive or Sesame Oil)
• 1/8 cup (- 1/4 cup) Soy Sauce (1/8 - 1/4 Cup Water Substitute)
• 2 Tbs. Hot Sauce
• Salt & Pepper to Taste
• 2 tsp. Chopped Garlic (Or dash of garlic powder)
• 2 tsp. Chopped Fresh Ginger Root
• 1-2 tsp. Corn Starch to Thicken as desired
• Dash of Paprika
• Dash of Chili Powder
• 1/8 - 1/4 tsp. Red Pepper Flakes
• Serve with chicken or veggie stir fry over rice.

Preparation

Step 1

Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.