Sweet & Spicy Asian Glaze Sauce
By krsswrt
Sweet & Spicy Asian Glaze to serve with chicken or veggie stir fry over rice.
Rate this recipe
4.3/5
(72 Votes)
![Sweet & Spicy Asian Glaze Sauce](/media/7c/79/518d61fc49eddcc789bc74cba7f396031b3c./rh/sweet-and-spicy-asian-glaze-sauce.gif)
Ingredients
- Optional:
- Sauce Servings: 2
- 1 Tbs. Brown Sugar
- 2 Tbs. Honey
- 1 Tbs. Oil. (Olive or Sesame Oil)
- 1/8 cup (- 1/4 cup) Soy Sauce (1/8 - 1/4 Cup Water Substitute)
- 2 Tbs. Hot Sauce
- Salt & Pepper to Taste
- 2 tsp. Chopped Garlic (Or dash of garlic powder)
- 2 tsp. Chopped Fresh Ginger Root
- 1-2 tsp. Corn Starch to Thicken as desired
- Dash of Paprika
- Dash of Chili Powder
- 1/8 - 1/4 tsp. Red Pepper Flakes
- Serve with chicken or veggie stir fry over rice.
Details
Servings 2
Preparation time 2mins
Cooking time 10mins
Preparation
Step 1
Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.
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