Orange-Cranberry Glazed Pork Tenderloins

By sandy_h

From Southern Living

Ingredients

• 1 (16-ounce) can whole-berry cranberry sauce
• 1 teaspoon grated orange rind
• 2/3 cup fresh orange juice
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 1/2 pounds pork tenderloins, trimmed
• Garnishes: Fresh rosemary sprigs, whole cranberries

Preparation

Step 1

Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes.

Place pork in a lightly greased, shallow roasting pan.

Bake at 425 for 40 minutes or until a meat thermometer inserted into thickest portion registers 160, basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture. Garnish, if desired.