PETIT BEURRE

By ozzie

Ingredients

• 2 large pieces imported chocolate(about 1 pound)
• 1 egg
• 1 tablespoon cocoa
• 3/4 stick butter
• 2 boxes petit beurre

Preparation

Step 1

Crumble boxes of cookies into small but not very tiny pieces. Melt chocolate/egg cocoa/butter.
Combine all into a bowl.

Cut a large piece of aluminum foil and shape cooking mixture into a log. Wrap tightly and put into freezer. Just before company arrives put cookie into refrigerator.

Take out at serving time and slice.

Notes: If you can't find LU Le Petit Beurre use any kind of pure butter biscuits.