Tilapia with Peppers and Olives

  • 20 mins
  • 20 mins

Ingredients

  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lime juice

Preparation

Step 1

1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
2.Season the fish with ¼ teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side.
3.Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
4.Cook the peppers and onion, stirring often, until tender, 8 to 10 minutes.
5.Stir the olives, parsley, lime juice, and ¼ teaspoon each salt and pepper into the vegetables. Serve with the fish.

You'll also love

You'll also love