Chinese Tuna Casserole

By learen

IC cookbook by Bev Laumann

Ingredients

• 2 c chow mein noodles, divided (can use reg cooked pasta instead)
• 2 cans 6oz each tuna in water, drained
• 1/2 c salted cashews
• 1 c sliced celery
• 1/4 c chopped green onion
• salt and pepper to taste
• 10 oz can cream of mushroom soup
• 1/4 c water

Preparation

Step 1

Preheat oven to 375. Spray a 10 in baking dish with PAM. In a bowl, combine 1 c of the noodles, tuna, cashews, celery, onion and salt and pepper. Combine mushroom soup and water, then pour over other ingredients. Toss lightly, then turn into baking dish. Top with remaining chow mein noodles. Bake for 15 min or until heated through.