Spicy Grilled Chicken

By SteveV

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Ingredients

4 chicken breasts, boneless, skinless
2 cups Italian salad dressing
1 package Good Seasons Italian Dressing mix
Zatarain's Creole Seasoning
2 tablespoons Louisiana hot sauce

Details

Servings 1

Preparation

Step 1

Clean chicken breasts. Sprinkle Italian dressing mix and creole seasoning on both sides of each chicken breast. Place chicken breasts in Ziplock bag with liquid Italian salad dressing and hot sauce. Close bag and shake well. Best if marinate in refrigerator overnight. Cook chicken on hot grill, basting with marinade. Flip chicken often, basting after each turn. Ensure marinade cooks fully before removing chicken from grill.