Pecan Pie

By SteveV

Ingredients

• 1 (8 oz) Philadelphia Cream Cheese
• 2 cups flour sifted
• 2 sticks butter softened
• 1 1/2 cups Light Karo Syrup
• 1/2 cup sugar
• 4 eggs
• 2 tablespoons vanilla extract
• 2 tablespoons butter
• 2 cups pecans chopped

Details

Servings 1

Preparation

Step 1

Pie shells: mix all dough ingredients together and roll into ball. Take small amounts of dough and form pie shells in a non-stick mini muffin pan.

Filling: put all pie filling ingredients, except pecans, in blender. Mix well. Stir in pecans.

Fill formed pie shells and bake at 350 F until golden brown.