Layered Finger Jello

By SteveV

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Ingredients

4 (3 oz) packages of jello different flavors
2 envelopes Knox gelatin
1 can Eagle Brand milk
hot water

Details

Servings 1

Preparation

Step 1

Dissolve Knox gelatin in 1 cup of hot water. Combine 1 can Eagle Brand milk and 1 cup hot water. Mix all together and separate into 3. Place on warming tray so mixture will not solidify.

Dissolve each package of jello in 1 cup of hot water. Layer in 13x9 inch pan, alternating jello and white mixture, letting mixture set 25 to 30 minutes before adding the next layer.