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Cherry Chiffon Dessert

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Cherry Chiffon Dessert 1 Picture

Ingredients

  • 1 can (210z) cherry or light cherry pie filling
  • 1 can (14oz) sweetened condensed milk or 1 cup (8oz) non-fat plain yogurt
  • 1 container (8oz) frozen whipped topping, thawed
  • 1 can (15oz) crushed or chunked pineapple, drained
  • 1 cup miniature marshmallows

Details

Servings 12

Preparation

Step 1

Combine ingredients in large bowl, folding together until blended.

Spoon into decorative serving bowl.

Chill.

Try this recipe with peach or strawberry, too.

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