Cherry Chiffon Dessert
By Jomamma

Ingredients
- 1 can (210z) cherry or light cherry pie filling
- 1 can (14oz) sweetened condensed milk or 1 cup (8oz) non-fat plain yogurt
- 1 container (8oz) frozen whipped topping, thawed
- 1 can (15oz) crushed or chunked pineapple, drained
- 1 cup miniature marshmallows
Details
Servings 12
Preparation
Step 1
Combine ingredients in large bowl, folding together until blended.
Spoon into decorative serving bowl.
Chill.
Try this recipe with peach or strawberry, too.
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