Quick & Easy Cream Cheese Pound Cake

By ozzie

Ingredients

• 1 cup oleo (2 sticks)
• 1/2 cup butter (1 stick)
• 8 ounces cream cheese
• 1 teaspoon vanilla
• 3 cups sugar
• 6 eggs
• 3 cups flour

Preparation

Step 1

Cream margarine, butter, sugar & cream cheese together. Beat in eggs (one at a time) alternating with flour. Blend in vanilla. Spoon batter in greased & floured 10 inch tube pan. Bake 325 degrees for 1 hour 25 minutes. Cool in pan 10 minutes