Scalloped Potatoes

By Sophialuc

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Ingredients

butter
cheddar cheese (shredded)
flour
salt
pepper
potatoes
milk

Details

Servings 8

Preparation

Step 1

Put butter pats on bottoms of corning ware dish. Layer potatoes, more butter chunks, shredded cheddar, flour, salt and pepper. Continue to layer until potatoes are all used. Add milk just about half way in dish. Bake at 375 degrees for 1 1/2 hours to 1 3/4 hours. Bubbly and brown on top.