Stuffed Peppers

By Sophialuc

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Ingredients

1/2 cup rice
1 lb ground beef (use 2-3 lbs)
salt
pepper
ragu
green peppers

Details

Servings 6

Preparation

Step 1

Add meat, rice, salt and pepper in bowl with a little ragu and water to make filling soft. Knead together. Cut tops off of peppers and stuff with filling and put in deep pan. (I use a deep foil pan). Pour ragu in separate bowl with 1/3 jar of water and mix. Pour over the top of peppers and cover with foil. Bake at 350 degrees for 3 hours.